Dates: Friday, September 10 – Sunday, September 12
Time: Friday & Saturday, 11 a.m. – 9 p.m., Sunday 11 a.m. – 6 p.m.
Cost: General Admission $10 advance online purchase or $12 at the gate, Kids (ages 6-10) $8 and Kids (ages 5 and under) Free
VIP Tickets $60/Individual or $100/Couple – Includes admission, seafood sampler card, free beer/soda, private eat under tent, private bathroom. Purchase online and receive one complimentary parking pass for on-site parking.
DISCOUNT Opportunity: Get $2 off your admission at the Gate with a non-perishable food donation to benefit the Maryland Food Bank. Or use coupons available at your local Giant Food Store.
Sandy Point State Park will again be the host site for the 43rd annual Maryland Seafood Festival, a tasty and entertaining tradition, with music, great food, exhibits, arts and crafts, and featuring The Capital’s 20th Crab Soup Cook-off and the Department of Natural Resources’ Maryland Fishing Challenge Featuring Diamond Jim Award Ceremony. This family fun and feasting event is expected to draw 20,000+ visitors from the all across the mid-Atlantic region.
That tradition has been built around a safe, family friendly environment showcasing the great seafood that Maryland has to offer while bringing people from all over the East Coast in the off season.
Live music performances, local charities selling delicious treats, creative craft booths, not to mention everyone’s seafood favorites, guaranteed fun is had by all!
For more information, visit: http://mdseafoodfestival.com/